Famous food in India

 Famous food in India 

ALL STATES

1. ANDHRA PRADESH (CAPITAL - AMARAVATI)

. POOTHA REKULU

-Pootharekulu, a beloved dessert in Andhra Pradesh, is traditionally crafted during festive and religious celebrations. This delectable treat, resembling thin layers of water, is meticulously created in Attreyapuram, a charming village nestled in the East Godavari district of Andhra Pradesh. The distinctive delicacy is skillfully made using a combination of rice batter, ghee, and powdered sugar. Furthermore, it is generously filled with an assortment of dried fruits, enhancing its flavor and texture.

2. ARUNACHAL PRADESH (CAPITAL -ITANAGAR)

.THUKPA

- Thukpa, a noodle soup originating from Tibet, has become a beloved dish in Sikkim. It offers a unique blend of healthiness and deliciousness, making it a rare find. Whether you prefer vegetable or chicken thukpa, both options are highly recommended. This soup is packed with locally grown vegetables such as carrots, bell peppers, spinach, cauliflower, and celery. Additionally, it boasts a rich array of spices, resulting in a truly satisfying flavor. While one serving is typically sufficient, it's hard to resist the temptation of having more. After all, why stop at just one?

3. ASSAM ( CAPITAL - DISPUR)

.PAPAYA KHAR

- This unique Assamese dish stands out among others in its cuisine. It comprises a delectable curry crafted from raw papaya, pulses, taro, and a prominent non-vegetarian element. The infusion of these ingredients, combined with the essence of dried banana leaves, imparts an unparalleled and surprisingly rejuvenating taste. Traditionally, it is savored with rice as a lunchtime delicacy.

4. BIHAR ( CAPITAL - PATNA)

.Litti Chokha

- Litti Chokha needs no introduction. Warmly welcome you to taste the ghee delicacies of Bihar. It is made from wheat and sattu spices, rolled into round spicy balls and dipped in ghee. Litti's texture and crispy crust make it a gourmet favorite. Chokha is made from cooked vegetables (most commonly potatoes, eggplants, tomatoes) with the addition of spices and chopped onions, garlic, etc. and served with Litti as a complimentary delicacy.

5. CHHATTISGARH (CAPITAL - RAIPUR)

. chila & phara

- A culinary delight cherished across India originates from the Chhattisgarh region. Chila, a delectable flat pancake-like delicacy crafted from rice dough and urad daal, is a true gastronomic pleasure. Its preparation is effortless, yet the taste is simply divine. Chila holds a significant place in the breakfast rituals of the people of Chhattisgarh. To savor its exquisite flavor to the fullest, it is best enjoyed with a side of green chutney.

6. GOA ( CAPITAL - PANAJI) 

. FISH CURRY

- Goa Fish Curry, also known as Xitti Kodi, is a beloved dish among Goans. It is a delectable combination of various spices and coconut, resulting in a rich and flavorful curry. To add a spicy kick to the dish, raw mangoes are incorporated. The key components of this dish include a medium-sized pomfret and a raw mango. Alternatively, kingfish can be substituted for pomfret. This traditional Goan delicacy is typically enjoyed with a side of rice.

7. GUJARAT ( CAPITAL - GANDHINAGAR)

. DHOKLA

- Dhokla is a popular snack that comes from Gujarat. This traditional dish is made with gram flour and chana dal. It's a simple recipe that can be prepared in just 30 minutes. Dhokla is best enjoyed with some chili paste and chutney while chatting with friends.

8. HARYANA (  CAPITAL - CHANDIGARH )

. BAJARA KHICHRI

- Khichri is a dish that is enjoyed in various regions across the country. However, what sets Haryana Khichri apart and makes it so popular is the use of Bajara instead of rice. To prepare Bajara Khichri, the Bajara grains are soaked overnight and then washed along with moong daal. They are then cooked together in a pressure cooker with a blend of aromatic spices. Bajara is known for its health benefits, as it is a resilient crop that can thrive in harsh conditions and is easily accessible. Therefore, this recipe is highly recommended for everyone, especially those who prefer to avoid rice in their diet.

9. HIMACHAL PRADESH ( CAPITAL - SHIMLA) 

. DHAAM

- Dhaam offers a delectable blend of flavors and a nourishing blend of nutrients. This delightful dish consists of dal, rajma, rice, curd, boor ki Kadi, and is perfectly enhanced with gur (jaggery). Dhaam is a platter filled with mouthwatering delicacies that are a must-have during special occasions and festivals. What sets this dish apart is that it is expertly prepared by skilled chefs called "boti". To savor the exquisite taste of Dhaam, a visit to Himachal during festivals is highly recommended.

10. JHARKHAND ( CAPITAL - RANCHI) 

. RUGRA

- Rugra, a delectable product, offers a delightful taste reminiscent of mushrooms. It is derived from an indigenous vegetable known for its abundant protein and mineral content, making it a highly nutritious choice. With its high caloric value, Rugra proves to be a healthy dish. During the monsoon season, this vegetable thrives, resulting in bountiful yields. The locals hold a deep affection for this dish, and its popularity soars during the peak season.

11. KARNATAKA ( CAPITAL - BENGALURU)

. BISI BELE BATH

- Bisi Bele Bath is a traditional dish of Karnataka and a staple in every Kannadiga household. This delicious recipe has a unique coconut flavor and can be enjoyed at various restaurants in Bangalore. While the preparation involves a mix of vegetables and spices, it's definitely worth trying.

12. KERALA ( CAPITAL - THIRUVANANTHAPURAM)

. APPAM

- If you ask anyone from Kerala about their favorite dish from their hometown, they will definitely mention appam and stew! And I completely understand why they love it so much, because appam is truly a game-changer in the culinary world. It's a rice pancake with a soft and thick center, surrounded by a crispy, paper-thin exterior. No matter what you pair it with, appam takes the taste of any dish to a whole new level! Typically, it is enjoyed with a southern-style stew, where tender chunks of meat are bathed in a luscious, coconut-based curry that will leave you longing for more when it's all gone.

13. MADHYA PRADESH ( CAPITAL - BHOPAL) 

.BHUTTE KA KEES

Bhutte Ka Kees is a delectable and nutritious delicacy from Madhya Pradesh. True to its name, this dish primarily features corn. The grated corn is cooked to perfection with a blend of spices and skimmed milk, lending a subtle sweetness to the dish. To elevate the flavors of this traditional Madhya Pradesh cuisine, mustard seeds and green chillies are incorporated.

14. MAHARASHTRA ( CAPITAL - MUMBAI) 

. MISAL PAV

- Misal Pav, a quintessential dish from Pune, is a beloved Maharashtrian breakfast, snack, or even brunch option. This delectable street food is particularly famous in Mumbai. It features a flavorful and zesty lentil curry made with Moth Beans, served alongside soft Pav Bread. Some people prefer to enjoy it with yogurt to balance out the spiciness. Despite being a popular breakfast choice, Maharashtrians relish Misal Pav at any time of the day.

15 . MANIPUR ( CAPITAL - IMPHAL)

.KANGSHOI

- This particular dish is highly sought after in Manipur. It is a delightful vegetable stew made with a variety of seasonal vegetables that are boiled and seasoned with sliced onions, cloves, salt, garlic, maroi, and a touch of ginger. This stew is traditionally enjoyed with rice or fish and is best enjoyed when served steaming hot.

16. MEGHALAYA  ( CAPITAL - SHILLONG) 

.JADOH

- Jadoh, a beloved dish within the Khasi community of Meghalaya, holds a significant popularity. Its allure lies in its vibrant and distinct hue, making it truly appetizing. Jadoh primarily consists of red rice, skillfully prepared with generous portions of succulent pork. On occasion, it can also be prepared with chicken or fish. A delightful blend of green chillies, onions, ginger, turmeric, black pepper, and bay leaves is meticulously crafted. Subsequently, the pork is added and cooked to perfection, followed by the addition of red rice. The infusion of turmeric not only imparts a luscious yellow color to the rice but also enhances its aromatic essence. For the more adventurous palates, Jadoh can even be prepared with the inclusion of pork blood. If you possess an affinity for pork, this is an extraordinary dish that should not be overlooked.

17. MIZORAM ( CAPITAL - AIZAWL) 

.MISA MACH POORA

- Misa Mach Poora is an appetizing accompaniment. It consists of grilled shrimp marinated in mustard oil, lemon juice, orange zest, and a blend of various spices. In addition to these delectable dishes, while exploring Mizoram, make sure to indulge in their two renowned beverages. One of them is Zu, a local tea that is commonly enjoyed with every meal. The second option is the Lubrusca grape wine, which is highly favored by the locals. If you plan on visiting the enchanting Mizoram in the near future, make sure to savor these culinary delights and beverages to your heart's content.

18. NAGALAND ( CAPITAL - KOHIMA)

.PORK WITH BAMBOO SHOTS

- Bamboo shoot holds significant importance in the entire North-Eastern region of India, serving as a crucial ingredient. Primarily utilized in Pork Preparation, it is incorporated in dishes in both dried and fermented forms. This unique addition imparts a subtle sour taste to the culinary creations. Notable delicacies that prominently feature Bamboo shoots include Pork with Bamboo shoot and Fish with Bamboo shoot.

19. ODISHA ( CAPITAL - BHUBANESWAR) 

.CHENNAPODA

- Odisha's signature cheesecake! The unique sweet that Odisha is renowned for - Chhena Poda, which is also considered Lord Jagannath's preferred delicacy and is frequently presented to him at the Puri Temple. The lingering fusion of charred homemade cottage cheese and semolina, along with a sugar syrup, truly captivates the senses. This exquisite dessert is baked for hours until it turns a rich red color, and the caramelized sugar enhances the distinct flavor of Chhena Poda. Available in every corner, this dish is uncomplicated, effortless, and incredibly delectable.

20. PUNJAB ( CAPITAL - CHANDIGARH) 

. MAKKI DI ROTI AND SARSON DA SAAG

- Makki di Roti and Sarson da Saag are considered the staple food in North India, particularly in the State of Punjab. This traditional Indian dish may not appear appealing initially, but it possesses an authentic flavor and is highly nutritious. Pair it with a refreshing glass of lassi, and you have the ideal combination for a nourishing and satisfying lunch.

21. RAJASTHAN ( CAPITAL - JAIPUR)

.DAAL BHAATI CHURMA

- Dal bati churma, a renowned Rajasthani delicacy, requires no formal introduction. It is an emblem of Rajasthan, celebrated for its crispy batis soaked in clarified butter, accompanied by flavorful daal and delectable churma. This delectable culinary masterpiece is meticulously crafted using an assortment of Dals including Chana Dal, Mung Dal, Urad Dal, and more.

22. SIKKIM ( CAPITAL - GANGTOK)

.MOMOS

- Sikkim and Momos are a perfect match. Sikkim, known for its breathtaking beauty, also offers the most delicious momos you'll ever taste. These delectable dumplings have a fascinating history, believed to have originated in Tibet and influenced by Nepali cuisine. In Sikkim, momos are more than just a food item; they are the heart and soul of the region. A typical momo consists of two parts - the lid and the filling. The lid is made from a dough of white flour and water, sometimes enhanced with yeast or baking powder for a softer texture. While the traditional momos were filled with minced meat, various modifications have been made over time to enhance the flavors and create even more delightful dumplings.

23. TAMILNADU ( CAPITAL - CHENNAI)

. PONGAL

- This dish is a customary delicacy prepared during every significant celebration in Tamil Nadu. In addition to the rice and sweet milk, it is cooked with a blend of cardamom, green gram, raisins, and cashew nuts. According to traditional customs, Pongal is prepared outdoors under the warm sunlight, symbolizing devotion to the Sun God. This delightful dish comes in two variations - a sweet version and a savory version, both of which are served on fresh banana leaves.

24. TELANGANA ( CAPITAL - HYDERABAD)

. HYDERABADI BIRYANI

- Thanks to the significant impact of the Nizams in the region, Hyderabadi Biryani has gained global recognition as one of India's culinary treasures. This delectable dish comes in two variations: Kachchi gosht ki biryani and Pakki biryani. The marinated meat is cooked with layers of rice in a large handi, which is then sealed with a flat dough. As the heat rises, the dough expands, signaling that the Biryani is now perfectly prepared and ready to be savored.

25. TRIPURA ( CAPITAL - AGARTALA)

.CHAKHWI

- Chakhwi, a delectable main course delicacy in Tripura, is renowned for its exquisite flavors. This incredible dish is predominantly crafted using a combination of succulent pork and chicken, as meat forms the foundation of most Tripura cuisines. Furthermore, Tripuri dishes are known for their minimal oil usage, ensuring a healthier dining experience. Adding to its traditional essence, Chakhwi incorporates bamboo shoot as a primary ingredient, further enhancing its unique taste.

26. UTTARPRADESH (CAPITAL - LUCKNOW)

.TUNDAY KEBAB

- The renowned Tunday Kebabs of Lucknow are renowned for their delectable and tender flavor that simply melts in your mouth. Crafted from either lamb or buffalo meat, these kebabs are infused with over 100 spices, resulting in a truly unique taste. The origins of the Tunday Kebab can be traced back to the 17th century when the aging Nawab, who had lost most of his teeth, yearned for his beloved kebabs that he could no longer chew. To address this predicament, the Nawab devised a clever plan to organize a cooking competition. The participants were tasked with creating a kebab that would effortlessly dissolve in the Nawab's mouth while still delivering an incredible burst of flavors.

27. UTTARAKHAND ( CAPITAL - DEHRADUN)

.KAFULI

- This dish is suitable for anyone who is conscious about nutrition. Yes, it is indeed that nutritious. Kafuli is a favorite dish among all the locals of Uttarakhand. It mainly consists of spinach and fenugreek leaves and is even prescribed by your doctor. This is an exotic dish prepared with tikka de hai and served with hot rice. These are some of the most nutritious, healthiest meals you'll find in the state.

28. WEST BENGAL ( CAPITAL - KOLKATA)

. KOSHA MANGSHO

- Kosha Mangsho, a classic delicacy prepared in Bengali households, is a traditional dish that features succulent mutton (goat meat). This delectable dish is crafted using tender lamb cooked in a luscious, aromatic curry infused with a blend of fragrant spices. The recipe incorporates the flavors of cloves, cinnamon, onions, and garlic, resulting in a truly remarkable culinary experience. With its delightful combination of flavors and a hint of sweetness, this dish is sure to gratify your palate.

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